This garlic shrimp with cilantro spaghetti squash from Eating Well is light and refreshing–perfect for summer! Nicely paired with some sautéed greens on the side. (Also, loaded with fresh cilantro, a natural detoxifier!) Enjoy!!


Garlic Shrimp with Cilantro Spaghetti Squash



  • 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil 
  • 1 tablespoon minced garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, divided
  • ¼ teaspoon cayenne pepper⅓ cup dry white wine, such as pinot grigio
  • 1 pound peeled and deveined raw shrimp (16-20 per pound), tails left on if desired
    Shrimp Cooked
  • 1 tablespoon lemon juice
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons unsalted butter, melted 
  • ¼ teaspoon ground pepper
  • Lemon wedges for serving



For directions click here.