Nutrition is ever evolving and I love reading what other experts have to say about certain diets. With all the diets that are out there, I agree with what Lisa Andrews, MEd, RD, LD.  has to say about the Mediterranean diet. Nutrition by Laine, LLC is about lowering cholesterol levels, keeping A1C levels down, preventing diabetes, keep the heart healthy. Enjoy the read!

This dietary pattern has not only been found to reduce high blood pressure and the risk for heart disease and diabetes, but also may be linked with a reduction in the risk of developing dementia. Pharmaceutical treatments thus far have fallen short in terms of prevention of the disease, so researchers are investigating lifestyle modifications. A systematic review of 12 studies (11 observational studies and one randomized controlled trial), found that subjects adhering to a Mediterranean diet experienced lower rates of cognitive decline, improved cognitive function and lower risk of Alzheimer’s disease. The reduction in Alzheimer’s was seen in 9 of the 12 studies. Inconsistent results were seen in cases of mild cognitive decline.

Previous research on diet and dementia has focused on individual nutrients such as antioxidants and omega-3 fatty acids, but more current research suggests that a synergistic interaction between nutrients may be more profound. A systematic review of human studies published in Advanced Nutrition found that compliance with a Mediterranean eating pattern is associated with reduced cognitive decline, dementia, and Alzheimer’s disease. The review included 6 of 12 longitudinal studies, 4 of 6 cross-sectional studies, 3 meta-analysis and 1 trial. Researchers investigated alternate dietary patterns using the Healthy Diet Indicator, Healthy Eating Index, and the Program National Nutrition Santé guideline score as well as factor analysis, cluster analysis, and reduced rank regression and discovered reduced risk for dementia and cognitive decline in 6 of 8 longitudinal studies.

The Bottom Line: More plants, less cow.

Eat more dark green leafy and dark orange vegetables such as spinach, kale, broccoli, sweet potatoes, carrots, and squash. Choose whole grains like oatmeal, quinoa, bulgur, whole grain pasta, couscous, and brown rice over processed grains. Include berries, apples, pears, melon, citrus and other whole fruits in your diet. Add fish to your diet twice a week such as salmon, cod, tuna and tilapia. Eat more beans and legumes by adding them to soup, salad and casseroles. 

Consume alcohol, red meat, and sugar in moderation. In addition to regular physical activity and staying social, the Mediterranean diet shows promise in keeping your brain sharp.

Check out this great Mediterranean dish that can eaten hot or cold. Prefer not to have chicken then sub out the chicken for quinoa.